understanding of operations Assist in maintenance, front office and housekeeping departments as per operational policies and procedures are adhered to Correct office procedures by all Rooms Division departments Assist knowledgeable about health and safety procedures Be familiar with the health and safety measures of the property
understanding of operations Assist in maintenance, front office and housekeeping departments as per operational policies and procedures are adhered to Correct office procedures by all Rooms Division departments Assist knowledgeable about health and safety procedures Be familiar with the health and safety measures of the property
the hotel.
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication Proficiency in POS – GAAP or Micros and Microsoft Office suite and other training software/tools. Relevant
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication Proficiency in POS – GAAP or Micros and Microsoft Office suite and other training software/tools. Relevant
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication Proficiency in POS – GAAP or Micros and Microsoft Office suite and other training software/tools. Relevant
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication Proficiency in POS – GAAP or Micros and Microsoft Office suite and other training software/tools. Relevant
importance ensuring the Safety of our guests and staff.
It is important that the candidate
ensure F&B security, adhere to health and safety measures, and perform additional duties as assigned training, and ensure staff are trained in health and safety measures.
Oversee day-to-day lodge operations, including front office, housekeeping, food and beverage, maintenance, maintenance, and safety throughout the lodge, ensuring compliance with health, safety, and sanitation