Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation operation, as well as maintain high production, productivity, quality, and customer-service standards. Know policy and procedure manual. Providing a high quality and consistent service to both internal and external
Position: Food Safety Coordinator
Location: Epping
Reporting to: Quality Assurance Manager
Position for a Food Safety Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring compliant with food and safety regulatory requirements as well as standards. By following all food safety rules for overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory
procedures
Food Service Team Member – Welkom, Free State. Company Name: Job Jack. Prepare the Company’s products Defrost chicken. Prepare and store raw chicken products in freezer. Cook chicken. Clean and maintain equipment restaurant. Undertake further tasks as required by Management to facilitate the efficient running of the restaurant
Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary
client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation operation, as well as maintain high production, productivity, quality, and customer-service standards. Know policy and procedure manual. Providing a high quality and consistent service to both internal and external
Gauteng has a night shift Manager position available for their production kitchen in Bedfordview. Looking Looking for someone with 6 years’ management experience. The successful applicant will be responsible for the bakery and production process. Looking for someone with very strong staff management skills. Other Other duties will include quality control, quantity control, stock control and dispatching. Must be able to contactable references. Any food production experience will be considered. General management experience and the
Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary
New Product Developer to join our client's team in the Food Production Industry. As a New Product Developer launching new food products that meet market demands and drive business growth. Responsibilities: Manage the end-to-end end-to-end product development process from concept ideation to commercialization Conduct market research insights analysis to identify new product opportunities Develop product concepts and formulations that align Operations, to ensure successful product launches Create and maintain detailed product specifications and documentation