In Service Training At Capitec Bank Jobs in South Africa - Page 3
Catering / hospitality
- Restaurant Staff (25)
- Orion Group (20)
- Staff Unlimited (11)
- Trio Recruitment Ltd (10)
- Kontak Recruitment (8)
- Enablesa T/a Enablesa Pty Ltd (6)
- Evolution Recruitment (6)
- Freerecruit (6)
- O'brien Recruitment (6)
- Bbe Recruitment (6)
- Last 7 days (95)
- Last 3 days (46)
Assistant Food And Beverage Manager
Thohoyandou
Market related Monthly operations of food and beverage services.
share this job on whatsappFood And Beverage Duty Manager NEW
Franschhoek
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses guidance, training, and support to ensure high-quality service delivery.
Customer Service: Ensure Ensure exceptional customer service by interacting with guests, addressing their needs and inquiries scheduling breaks, monitoring service flow, and maintaining service standards.
Ordering food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are
Reservations Supervisor
Cape Town City Centre
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and professional manner
Head Therapist
Bela-Bela
requirements of scheduling, stock orders and control, service standards and overall team management
Assistant Restaurant Manager - Bredasdorp
Bredasdorp
TBC concerns, and contribute to staff development through training programs. Embody Yum!'s teamwork principles Accuracy, Maintenance, Product, and Speed of Service to exceed customer expectations
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide standards of food presentation, sanitation and service. Monitor food production and the final product
Restaurant Manager R16 000
Trio Recruitment LtdDurbanville
R16 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide standards of food presentation, sanitation, and service. Monitor food production and the final product
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide standards of food presentation, sanitation and service. Monitor food production and the final product
Restaurant Manager Durbanville
Trio Recruitment LtdDurbanville
R16 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide standards of food presentation, sanitation, and service. Monitor food production and the final product
Executive Housekeeper
Orion GroupBergville
Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop and implement address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness regulations and standards. Create and implement training programs to continuously improve housekeeping pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
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