and sanitation practices. Team Leadership and Training : Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Provide training and guidance to staff on plant-based cooking techniques events and special occasions to ensure seamless service.
Understanding costings, financial control as well as training & Development of staff is vital in this roll
Understanding costings, financial control as well as training & Development of staff is vital in this roll
command of the English language
Prepare workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety
Prepare workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety
costing and stock control
Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.
familiarity with the Listener program is a plus, though training will be provided. Residency near Wadeville/Germiston