Prepare workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety
Prepare workstations with ingredients and equipment Train new kitchen staff Adhering to health and safety
well as satellite kitchen
With or without experience, all are welcome. Training is provided if you are un experienced. Basic salary
control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
control, stock rotation, ordering, planning, and training. Someone who can take accountability for the smooth
management
Get staff and store to make profit
Staff training / coaching
Must have:
Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.
ordering as needed to maintain stock levels.