Internships Programmes In The Department Of Correctional Services For 2013 Jobs in South Africa - Page 3
Catering / hospitality
- Orion Group (13)
- Trio Recruitment Ltd (10)
- Staff Unlimited (8)
- O'brien Recruitment (7)
- Kontak Recruitment (6)
- Masa Outsourcing Ltd (6)
- Bbe Recruitment (6)
- Helderberg Personnel (5)
- Arvo (4)
- Enablesa T/a Enablesa Pty Ltd (4)
- Last 7 days (77)
- Last 3 days (31)
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA such that Africa airline pricing is accurate, correct & maintained.
Key Interfaces:
presentations and confirm and update menu and service costs for customer.
share this job on whatsappExecutive Chef (drakensberg) R30 000 - R35 000 Ctc/month
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month Develop and monitor food and labour budget for the department. Maintain highest professional food quality and food preparation is economical and technically correct and within budgeted labour cost goals. Approving and monitors actual financial results; takes corrective action as necessary to help assure that financial management team, assist in maintaining a high level of service principles in accordance with established standards Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting dining
Executive Chef Drakensberg
Sdp Absolute ServicesSouth Africa
R30 000 - R35 000 CTC/month Develop and monitor food and labour budget for the department. Maintain highest professional food quality and food preparation is economical and technically correct and within budgeted labour cost goals. Approving and monitors actual financial results; takes corrective action as necessary to help assure that financial management team, assist in maintaining a high level of service principles in accordance with established standards Ensuring that representatives from the kitchen attend service lineups and meetings. Periodically visiting dining
Switchboard Operator
Newlands
Market related Switchboard Operator with a passion for service excellence whilst maintaining standards and meeting incoming calls are directed to the correct extensions/departments, and assist guests with all outgoing guests' parcels/couriers, ensure they are charged correctly and dispatched, and assist with booking restaurants weekends will ensure that we can together deliver a service that exceeds expectations.
Closing
Food Safety Coordinator
Cape Town City Centre
Safety and Finance.
Reservationist
Newlands
Market related the Hotel.
As one of the Rooms Division Departments, we strive to give our Guests a WOW experience expectations through warm, friendly, and personalised service, consistency of product, and care for their well-being We own our actions by being passionate about service, flexible, operating with integrity, and fostering ourselves. We strive to operate a cost-effective department by maximising sales and limiting expenses.
You according to the procedures in Opera, linking the correct corporate company/agency to bookings, and ensuring
Hospitality Manager
South Africa
$2 500.00 nett per month Hospitality
Quality Manager
Durban
GMP and GHP).
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation
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