minimum of 3 years experience in the industry in a Junior position. This is a fast paced and active environment
looking for a driven, energetic, and passionate junior couple to assist the general managers in managing
ordering, and stock control
dishes
Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited
local legislation.
leadership skills, be a mentor and be able to train the junior kitchen staff
Chef's absence
seasonal offerings.
corporate fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through