including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
industry, preferably in a similar role
- Valid drivers license
- Willing and able to travel extensively
industry, preferably in a similar role - Valid driver's license - Willing and able to travel extensively
industry, preferably in a similar role - Valid driver's license - Willing and able to travel extensively
experience in a similar Role Computer Literate Valid driver's License and own transport Excellent Written and
well as satellite kitchen
control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
management
Get staff and store to make profit
Staff training / coaching
Must have: