managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring inventory levels cleaning procedures to maintain cleanliness in guest rooms, public areas, and back of house areas. Schedule
such as occupancy rates, revenue per available room, and guest satisfaction scores, to identify areas Collaborate with the sales and marketing team to drive room bookings and increase revenue. Perform other duties
such as occupancy rates, revenue per available room, and guest satisfaction scores, to identify areas Collaborate with the sales and marketing team to drive room bookings and increase revenue. Perform other duties
managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring inventory levels cleaning procedures to maintain cleanliness in guest rooms, public areas, and back of house areas. Schedule
department focus, assumes responsibility for the rooms Department (front office, housekeeping, maintenance in liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food
department focus, assumes responsibility for the rooms Department (front office, housekeeping, maintenance in liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food
the front entrance, parking cars, check-in and rooming guests, assisting guests during their stay, preparing guests check out and accept final payment for their room accounts, ensuring they have had a pleasant stay
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years including guest services, reservations, and dining room operations Train, mentor, and supervise front of issues to the guest’s satisfaction Monitor dining room cleanliness, ambiance, and overall appearance, ensuring
check-out procedures, reservations, guest services, and room assignments.
Supervising Staff: />Reservations Management: Manage room reservations, including bookings, cancellations Work closely with the reservations team to maximize room occupancy and revenue.
Guest
services. Work closely with housekeeping to manage room turnovers and ensure cleanliness standards.
strong eye for detail with regard to all lodge rooms, service & food