Maintaining smooth operations, high standards, and food safety practices across the restaurants.
QualificationsRelevant
equipped and strictly adhere to all health and safety regulations
Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders
Train new kitchen staff Adhering to health and safety regulations Monitor stock levels and place orders
wastage
stocked for customer usage Comply with all health and safety regulations Monitor standards in wine cellar; fridges financial acumen Proficient computer skills – MS Office and F&B software systems Stakeholder management
stocked for customer usage Comply with all health and safety regulations Monitor standards in wine cellar; fridges financial acumen Proficient computer skills – MS Office and F&B software systems Stakeholder management
and Safety Compliance:
all requirements in line with statutory Health, Safety and Environmental policies Manage the catering will be secure and audited regularly regarding the safety and the security of the information in accordance
functioning.