distribution of all food and non-food items. Mostly office-based environment with frequent travel to markets suppliers and ensuring that all products meet KFC's high-quality standards. Oversee the inventory management
events, ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations management software, Google Drive and Microsoft Office Suite. Ability to work flexible hours, including
Coordinator to join our team and lead the coordination of high-impact events that engage, inspire, and delight internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) in advance
events, ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations management software, Google Drive and Microsoft Office Suite. Ability to work flexible hours, including
Coordinator to join our team and lead the coordination of high-impact events that engage, inspire, and delight internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) in advance
actions to address any areas of concern. Ensure that high-quality guest services are provided by all departments Financial Management: Work closely with the Head Office Accounts department and executive to develop and profitability. Demonstrated ability to work in a fast-paced, high-pressure environment while maintaining composure successful candidate will be required to work a 5.5-day office-based work week (i.e. Monday to Friday and half
Be business and financially astute.
Masterful organizational, team management, and leadership
online, production, etc. REGION: Centurion Head Office OBJECTIVE: To assist in managing all areas of the driver's license Excellent communication skills High level of attention to detail Fast-paced environment
all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent Carte restaurant operation, as well as maintain high production, productivity, quality, and customer-service handbook, policy and procedure manual. Providing a high quality and consistent service to both internal house areas, Kitchens and storerooms. Adhering to a high level of cleanliness in front of house and back manner and locked away if necessary. Maintain a high level of personnel hygiene, appearance. Work safely