regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations
measures are in place and implement comprehensive training programs for staff development
stock and other relevant administration.
- Training and development of staff at various lodges.
naging and supervising lodge staff, including training, and scheduling.
Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills
stores, and to grow and develop along the line. Training will be provided. We have stores in the following
stores, and to grow and develop along the line. Training will be provided. We have stores in the following
Manager job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts
handbook, hotel policies and procedures, coaching, training, and correcting where needed.
Part of your scheduling, assigning nightly work, conducting training, counselling and evaluations, and delivering recognition