fridges and freezers
Good knowledge of administration(food and beverage/stock-taking systems)
degree in hospitality management, business administration, or a related field preferred.
consider individuals with exceptional Restaurant administration knowledge and experience. Candidates with a
Accurate stock controls and stock rotation Good administration Responsible for all food orders, storerooms
food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking candidate with a
very good at it
in a lodge management role.
degree in hospitality management, Business Administration, or related field. 5 or more years of relevant degree in hospitality management, Business Administration, or related field. 5 or more years of relevant
Ability to work in a team Good organisational and administrative abilities Food cost control / accounts Recommendations: