kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
kitchen is clean, organized, and compliant with health and safety regulations.
strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices
strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring a CDP level
software e.g. PlusPoint and Opera
restaurant management software
adherence to cash handling processes
adherence to cash handling processes