Stock Clerk Pharmacy Jobs in South Africa - Page 3
Catering / hospitality
- Last 7 days
Senior Front Of House Restaurant Manager – Centurion NEW
Restaurant Staff
South Africa
essential. Duties will include staff management, stock control, opening & closing procedures. Looking
share this job on whatsappJunior Restaurant / Bar Manager – Pretoria East NEW
Restaurant StaffSouth Africa
complaints. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates
Restaurant General Manager – Sandton NEW
Restaurant StaffSunrise
Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
Guest House Manager - Paarl NEW
Paarl
activities.
Checking and maintaining of correct stock levels required for housekeeping and laundry area
Lodge Manager Mkuze NEW
Kontak RecruitmentMkuze
R 12 - 15 000 bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate
Lodge Manager (jb4462) R 12 - 15 000 NEW
Kontak RecruitmentMkuze
R 12 - 15 000 bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate
Hospitality Host Woodstock NEW
West Coast PersonnelWoodstock
R11 000 - R12 500 Depending on Experience reviews on booking platforms. Compile a weekly stock take list of items needed and submit it for procurement
Hospitality Property Host R11 000 - R12 500 Depending On Experience NEW
West Coast PersonnelWoodstock
R11 000 - R12 500 Depending on Experience reviews on booking platforms. Compile a weekly stock take list of items needed and submit it for procurement
Barman - Delaire Graff Restaurant NEW
Stellenbosch
orders;
Lodge Manager - Jslm R20 000
Armstrong AppointmentsMkuze
R20 000 for attention to detail. Oversee and manage all stock takes on a daily basis and kitchen ordering to ensure
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