times. Daily data capturing. Daily and Monthly stock take. Assist staff in all areas when the restaurant
able to maintain a good food cost and do weekly stock takes. Maintain high hygiene standards. Must have good
action
bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate
bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate
close to out of stock and order from the correct supplier.
theft and incorrect orders;
knowledge of all stock control (stock orders and stock takes) of all beverages on the property as well as
attention to detail. Oversee and manage all stock takes on a daily basis and kitchen ordering to ensure
attention to detail. Oversee and manage all stock takes on a daily basis and kitchen ordering to ensure