ready to use throughout the day. Check standard stock of groceries and cleaning supplies on a weekly basis Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
the absence of the Resident Lodge Manager, and assist in the day-to-day operations of the Lodge
-
shifts
customer loyalty.
solve
Role Purpose:To provide the clerical and/or administrative support to the Costing Pricing Controller such that Africa airline pricing is accurate, correct & maintained.
Key Interfaces: (internal, external)Internal: Operations, Production Manage
with 20 staff members to oversee.
Ordering of stock.
Ensuring that they bought at the best prices
/>Managing weekly stock takes.
Assisting with meal preparations.
Assisting in managing the monthly
Diploma.
Experience as a Head Chef or Assistant Catering Manager with experience in corporate
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client & table numbers out of your head in order to assist the hostess during busy periods Ensure product stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets the phone in a professional manner, know how to take a booking – in a professional manner Oversee floor 3 - 5 years experience organising events Able to take Charge Exprience in the Restaurant / Hospitality