preferred.
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in integrity above all. You represent the face of our Hotel, embodying our commitment to excellence in every
requirements
Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open
requirements Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open
experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine dining environment
experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine dining environment
the right track. Ensure that a complete chef's table is done daily on all major airlines. Ensure that
the right track. Ensure that a complete chef's table is done daily on all major airlines. Ensure that
and external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with the
and external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with the