management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
be skilled in stock management and general administration. Must be energetic, passionate, and driven
with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen approach to all operational aspects
Effective financial management through the administration of orders and effective stock control
5
those years within a 5 institution Proven FandB administration experience Well-groomed and professionally
those years within a 5 institution Proven FandB administration experience Well-groomed and professionally
in Event Management, Hospitality, Business Administration, or a related field. Proven experience (3 years)
in Event Management, Hospitality, Business Administration, or a related field. Proven experience (3 years)