Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant management knowledge and experience. Candidates with a long working history at previous employers preferred. All references and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong RA102 when applying. The post Assistant Restaurant General Manager – Sandton appeared first on freerecruit
General Restaurant Manager position available with upmarket cafe style Restaurant in Pretoria East. Looking manager or GM. Must have a good understanding of general Restaurant operating procedures as well as have English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must also Quote Reference RA25 when applying. The post General Restaurant Manager – Pretoria East appeared first
leader in the field of miilling, seeks an Executive General Manager. Managing one of the largest mills in South
company in Lonehill is looking for a Hospitality General Manager with Restuarant Management Knowledge (Food Planning Backshop Management Frontshop Management General Management Hospitality qualification Financial
skilled and experienced Hostess1. Male Kitchen General Worker2 to become a valuable member of our Busy
Point. Cape Town. Busy Restaurant Manager and Male General Worker wanted. City Centre, Cape Town. We are seeking 3 years restaurant manager experience. 2×Male General Worker become a valuable member o our Busy Asian
years of working experience, 1-2 years in a Management Role
looking for a female Operations Manager to Support General Management in overall responsibility for the effective assistance and leadership of the Assistant and General Manager. Experience required: At least 3 years management beneficial Duties include: Support General Management in overall responsibility for the effective the Lodge and all the back-of-house departments Work alongside the Management team in conducting evening develop guest activities, including bush banqueting Work with the Hospitality Manager on requirements around
problems, and communicate with General Manager Dealing with staff Conflict Work with HR to oversee attendance attendance issues, discipline, and work ethics Financial Duties: Budgeting/Forecasting Verify safe at start balance cashier drawers Client Service: Assist General Manager to improve store and customer service Solving
cash ups and floor management. Will work hand in hand with the General Manager of the Restaurant, filling Qualifications.
SkillsGood Leadership skills. Able to work longer hours that industry demands. Minimum 5 years