highest standards of food quality, taste, and presentation are consistently met Conduct regular tastings participate in the preparation, cooking and presentation of food Ensure that high-quality culinary standards dishes, including meat texture Checking overall presentation Oversee the maintenance and proper functioning
Responsibilities: Greet and escort customers to their tables. Present menu and provide detailed information when asked Check dishes and kitchenware for cleanliness and presentation and report any problems. Arrange table settings Attentiveness and patience for customers. Excellent presentation skills. Strong organizational and multitasking
Operations and skilled at being Culturally sensitive Present a Professional & Well-groomed appearance -
both written and verbal
be an advantage
maintenance an advantage
preparing budgets
under pressure.
can think on their feet.
Well spoken and presented individual.
Strong leader who can oversee
Operations and skilled at being Culturally sensitive Present a Professional & Well-groomed appearance -