Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and reduction and manage budgetary concerns
previous experience in a senior chef role
sense of ownership (accountability) and pride in work. Recon of online and walk-in bookings for accommodation Daily cash up and winbranch reports with methodical work ethic with a high regard for attention to detail accommodation units. Strong work ethic, ability to work unsupervised, work flexible hours and extended have drivers license and own vehicle Willing to work after hours and weekends Criteria Flexible attitude Thorough, precise and accurate. Must be able to work under pressure. Proficient in systems, especially
sense of ownership (accountability) and pride in work. Recon of online and walk-in bookings for accommodation Daily cash up and winbranch reports with methodical work ethic with a high regard for attention to detail accommodation units. Strong work ethic, ability to work unsupervised, work flexible hours and extended have drivers license and own vehicle Willing to work after hours and weekends Criteria Flexible attitude Thorough, precise and accurate. Must be able to work under pressure. Proficient in systems, especially
sense of ownership (accountability) and pride in work.
hours drivers license and own vehicle
Ability to build effective cross-group working relationships and work collaboratively with people at all ability to execute efficiently and effectively Able to work independently while being proactive Open to changing response to fluctuating directions and work environment Able to work and to support a regional team, with
Ability to build effective cross-group working relationships and work collaboratively with people at all ability to execute efficiently and effectively Able to work independently while being proactive Open to changing response to fluctuating directions and work environment Able to work and to support a regional team, with
A minimum Grade 12 or equivalent, with 5 years working experience as a waiter in a 4* or 5* environment
Your Hospitality qualification and working knowledge of SAP and Guest Connect will be an added
You must be able to work in a fast paced environment and have a passion for working with people.
accommodation in George / surrounds, who are prepared to work weekends, Public holiday and shifts, and who are
beverage knowledge
English or Afrikaans