General Manager is responsible for the overall operation and management of the hotel, ensuring high levels
reports, logging incidents, OE reporting;
monitor and manage all Food & Beverage service operations
Financial management ability
- A hardworking, co-operative manner
- High standards of service excellence
liaises efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager &
liaises efficiently with key internal staff (Operations Manager, Head Chef, Front Office Manager &
General Manager is responsible for the overall operation and management of the hotel, ensuring high levels
community relations.
Managing the museum’s operations and budget.
Managing the museum’s marketing
stations stocked, especially before and during prime operation hours
strong community relations. Managing the museum's operations and budget. Managing the museum's marketing,