Regularly attend and participate in the required training modules. Always maintain a positive, friendly
ensure guest satisfaction.
monitoring of annual company budgets
Structures. Must be savvy on Word, Excel, PowerPoint, Training Is a Team Leader and earn respect from a dedicated
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering
satisfaction. Manage hotel staff, including recruitment, training, scheduling, and performance evaluation. Monitor
satisfaction. Manage hotel staff, including recruitment, training, scheduling, and performance evaluation. Monitor
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering
nce to all company practices
leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance to maximise staff flexibility Provide employee training and coaching on the job with regards subjects