Accuracy, Maintenance, Product, and Speed of Service, and ensure all employees are aligned with the team management
room and Housekeeping stock
Marketing
a. Assist the Lodge Manager with representation of the Lodge
equipment for repairs and maintenance; schedules for service. Collaborates with chefs to develop appetizing to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture of experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict
performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective managers and staff to deliver outstanding customer service and uphold brand standards. Foster a culture of experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict
skills & experience)
QUALIFICATIONS
essential
actions from these audits
Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities