including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained
standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
suppliers and ensure all event logistics run smoothly. Assist with quoting and correspondence as and when required
the Lodge and Back of House Daily meeting with Assistant Lodge Manager and Heads of Department to discuss
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,
SKILLS
including vendor sourcing, and contract negotiation. Assist clients in developing unique wedding concepts,
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills