join their team in Lyttelton, Centurion area. Working hours: Monday – Friday: 09:00 – 18:00 Saturday:
and stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only
F&B Manager in a similar setting. Experience working in Bloemfontein or outside South Africa is preferred both verbal and written.
Ability to work flexible hours, including evenings, weekends, and
Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate tasks to ensure efficient organizational and time-management skills. Ability to work under pressure and in a fast-paced environment.
Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate tasks to ensure efficient organizational and time-management skills. Ability to work under pressure and in a fast-paced environment.
results
quality of products. Wastage control measures etc. Work in conjunction with all department heads to ensure strongly preferred. Minimum 4 years' experience working in cost control. Management experience strongly
quality of products. Wastage control measures etc. Work in conjunction with all department heads to ensure strongly preferred. Minimum 4 years' experience working in cost control. Management experience strongly
promotions
planning abilities to join their dynamic team and work alongside the General Manager to implement and maintain