service to both internal and external customers Have a extensive knowledge about the products in circulation beverage areas. Ensuring that operating equipment is looked after packed away in the correct manner and locked
service to both internal and external customers Have a extensive knowledge about the products in circulation beverage areas. Ensuring that operating equipment is looked after packed away in the correct manner and locked
order to be considered for this role
wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND
with preferred suppliers
Qualifications:
Matric / Grade 12
Preferably a qualification in Travel
wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND
Elizabeth Reporting to the Manager Qualification Matric compulsory with tertiary qualification (Beneficial)
overall history and forecast).
QualificationsMatric/Grade 12. Relevant Hospitality Qualification is
on the job training is done in all departments Matric Opera experience essential 3-5 years relevant experience
Requirements