What We Offer:
delivery, and cost)
You will be expected to work on the system in place at the facility and it is also be responsible for ensuring the effective working of your team with other teams at the resort.
It
and mentor kitchen staff, fostering a positive work environment and making effective decisions.
hygiene, equipment, customer service, etc. training. Work together with the team, identifying possible training
hygiene, equipment, customer service, etc. training. Work together with the team, identifying possible training
coaching, and performance feedback to foster a positive work environment and promote employee development.
adaptable to changing circumstances, willing to work irregular hours, and able to handle high-pressure
skills, and organizational skills.
manicured, hair in an up-style and full make-up during working hours
manicured, hair in an up-style and full make-up during working hours
with food to enhance the dining experience. They work closely with chefs to develop wine pairings that