and maintaining high standards of cleanliness and food safety.
Requirements:
Proven
and maintaining high standards of cleanliness and food safety. Requirements: Proven experience as a Baker
and maintaining high standards of cleanliness and food safety. Requirements: Proven experience as a Baker
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
posing safety hazards to any staff worker or to the food safety. To ensure cleaning is always at an acceptable HR and head of cleaning department daily. Ensure food waste recording is be done correctly and recorded
posing safety hazards to any staff worker or to the food safety. To ensure cleaning is always at an acceptable HR and head of cleaning department daily. Ensure food waste recording is be done correctly and recorded
operations, including Front desk, Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring operations, including Front desk, Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency
block experience is advantageous.
Management
- 2-3 years of experience in the FMCG / food franchising industry, preferably in a similar role
transition