Manager. We are committed to delivering unrivaled service and conserving the natural beauty of our environment lodge and maintaining the highest standards of service. You will report directly to the General Manager degree in hospitality management, Business Administration, or related field. 5 or more years of relevant experiences by overseeing all aspects of guest services. Foster strong relationships with guests, addressing experiences by overseeing all aspects of guest services. Foster strong relationships with guests, addressing
vehicles and related equipment.
client a based in Port Elizabeth Requires the services of an on Site Supervisor to manage the Laundry open line of communication Ensure all daily administration is up to date by end of shift Ensure staff Proven Peoples Management Skills High Level Administration Skills Strong Leadership, Team Building, Communication
for our guests, providing exceptional customer service and ensuring a seamless experience from check-in handling inquiries, and assisting with various guest services to uphold our lodges reputation for excellence
productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction precinct's services and facilities. Capability required: Degree in Business Administration or similar
productivity whilst maintaining the brand standards of service and quality. Management: Direct and manage the the management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction precinct's services and facilities. Capability required: Degree in Business Administration or similar
a profound guest experience, in line with the service vision and creative concepts of the lodge / camp the Hospitality Manager to monitor hospitality service, maintenance, gardening, and housekeeping standards Food and Beverage knowledge High standards of service excellence and a passion for the industry Scope eroded. Effective handling of petty cash and the administration of orders and effective stock control. Effective
a profound guest experience, in line with the service vision and creative concepts of the lodge / camp the Hospitality Manager to monitor hospitality service, maintenance, gardening, and housekeeping standards Food and Beverage knowledge High standards of service excellence and a passion for the industry Scope eroded. Effective handling of petty cash and the administration of orders and effective stock control. Effective
functions and events. These commercial facilities and services add to the high-quality teaching & learning thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance Good customer service skills Ability to work in a team Good organisational and administrative abilities Food
functions and events. These commercial facilities and services add to the high-quality teaching & learning thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance Good customer service skills Ability to work in a team Good organisational and administrative abilities Food