fully operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing a team of guest needs.
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track
experience in an Operations Management position in a 4/5 Star Hotel
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track
Management and Hotel Management experience at 4/5 star property in same or similar senior position Computer
Management and Hotel Management experience at 4/5 star property in same or similar senior position Computer
Management and Hotel Management experience at 4/5 star property in same or similar senior position Computer
Management and Hotel Management experience at 4/5 star property in same or similar senior position Computer
work environment that encourages teamwork, communication, and collaboration. Build and maintain strong qualification in hotel management. Must have 4 Star and 5 Star hotel experience as a General Manager - not a half day working week. Strong leadership, communication, and interpersonal skills. Excellent organizational
work environment that encourages teamwork, communication, and collaboration. Build and maintain strong qualification in hotel management. Must have 4 Star and 5 Star hotel experience as a General Manager - not a half day working week. Strong leadership, communication, and interpersonal skills. Excellent organizational