business. Applicants without relevant experience should not bother to apply. Only applicants who are currently Late shift 12h30 to 21h30 (sleepover). Serious applicants should send us their CVs and recent photos By
quality control, opening & closing procedures. Applicants must be skilled in staff management, staff motivation manage a complete Restaurant / Cafe operation. Applicants must be hardworking with a long working history strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic
quality control, opening & closing procedures. Applicants must be skilled in staff management, staff motivation the ability to manage a complete Restaurant. Applicants must be hardworking with a long working history strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic
experience from the moment they arrive. Only applicants that meet all requirements and have a valid driver’s Related (depending on experience). Application Process: Online applications will receive preference, ensure reference in the subject field. Please deem your application as unsuccessful if you receive no feedback after
complete front of house Restaurant operation. Applicants must be well spoken and must have exceptional lead a team and who can work under pressure. Applicants must be ambitious, self-motivated, and energetic
complete front of house Restaurant operation. Applicants must be well spoken with exceptional customer of house team and who can work under pressure. Applicants must be ambitious, self-motivated, and energetic
with the ability to manage a Restaurant floor. Applicants must be well spoken and must have exceptional Looking for someone who can work under pressure. Applicants must be ambitious, self-motivated, and energetic
complete front of house Restaurant operation. Applicants must be well spoken and must have exceptional lead a team and who can work under pressure. Applicants must be ambitious, self-motivated, and energetic
quality control, opening & closing procedures. Applicants must be skilled in staff management and training the ability to manage front and back of house. Applicants must be hardworking and eager to grow a career
with the ability to manage a Restaurant floor. Applicants must be well spoken and must have exceptional of house team and who can work under pressure. Applicants must be ambitious, self-motivated, and energetic