deliver on the Food and beverage strategy, as well as health and safety processes.
You will be expected progressively responsible culinary roles.
to date by end of shift Ensure staff comply with health and safety standards at all times Ensure staff
enthusiastic Field Guide to join their Guiding Department. The Reserve is well known and has various Lodges
enthusiastic Field Guide to join their Guiding Department. The Reserve is well known and has various Lodges
Collaboration: Collaborate with other department heads to ensure a seamless guest experience throughout inquiries, directing them to the appropriate departments. Relay messages and information to guests and />Collaboration: Coordinate with other hotel departments to ensure smooth communication and guest services
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Recruitment. Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations
Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Recruitment. Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations
they are alert in performing their duties, Ensure Health & Safety Standards are met
Customer
a professional working relationship with all departments;
a professional working relationship with all departments;