Department Of Health Finance Jobs in South Africa - Page 4
- Gauteng (15)
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Catering / hospitality
- Orion Group (16)
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- Arvo (4)
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- Last 7 days (78)
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Demi-chef De Partie
Stellenbosch
Candidate Responsibilities:
- Maintain health, hygiene and safety requirements
- Have full a professional working relationship with all departments
- Comfortable in dealing with very distinguished
share this job on whatsappSenior Sous Chef
Skukuza
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for
- The ability to implement and maintain health and hygiene procedures.
- Knowledge of safety
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for skills. - The ability to implement and maintain health and hygiene procedures. - Knowledge of safety procedures
Restaurant Manager | Birkenhead House
Hermanus
and controls the daily operations of the FOH department. They ensure that the standards of The Royal effectively throughout the hotel. Ensure all departments are aware of guests' needs, changes and staff
Assistant Restaurant Manager
South Africa
have previous working experience in the F&B department as an F&B Supervisor, Host or similar po ready, and set up for the next service according to health and safety guidelines
Duty Manager | The Silo Hotel
Cape Town City Centre
supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
Supermarket Manager Centurion
Biltong Sa T/a / FleishereiCenturion
comfortable in providing support to various departments including sales, marketing, online, production enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to
Retail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
comfortable in providing support to various departments including sales, marketing, online, production enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to
Executive Chef Sun City Resort
Sun InternationalSouth Africa
practices with new legislative compliance around health, hygiene, safety and the environment Implement systems and processes) & checks within each department to mitigate any financial risk to the business monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections Drive a waste management with internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address cost report results Financial performance of the department including: Salary forecast vs actuals – salary
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
practices with new legislative compliance around health, hygiene, safety and the environment Implement systems and processes) & checks within each department to mitigate any financial risk to the business monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections Drive a waste management with internal stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address cost report results Financial performance of the department including: Salary forecast vs actuals – salary
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