possible revenue and provide an exceptional customer service experience.
supervising the running of the entire kitchen department to maintain the highest standard and achieve
skills, written and verbal
offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
supervising the running of the entire kitchen department with the aim of maintaining the highest standard
on
To ensure that a courteous and efficient service is always provided to the guest in line with the
food production process, a great quality food service for clients and manage the execution of creative Relevant tertiary qualification in food and beverage services or hospitality or culinary arts is compulsory advantageous Proven experience in managing successful departments/teams Driver’s License is required Knowledge South African and industry-specific laws Customer service skills Management skills Communication skills Ability food production process Provide great quality service to clients Manage the execution of creative functions
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
related matters within the facility.
2. Service