beverage/stock-taking systems)
from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess
from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess
systems, ResRequest (beneficial)
Candidates requirements:
documentation up to date
within the food/beverage industries Must have valid drivers license and own transport Experience supervising
position within a restaurant industry
and doing site visits
within the food/beverage industries Must have valid drivers license and own transport Experience supervising