control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
environment preferred. Strong staff management and training skills essential. Looking for a candidate who
control, stock rotation, ordering, planning, and training. Someone who can take accountability for the smooth
Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.
host/hostesses, and other personnel, by providing guidance, training, and support to ensure high-quality service delivery adhered to.
Training and Development: Provide training to staff on service standards
contactable references, must be able to complete online training programme, be available immediately, counting
references. Must be skilled in staff management / training, stock management, opening & closing procedures
under pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience
contactable references. Must be able to complete online training programme. Be Available Immediately. Counting