Entry Level Metallurgy Jobs in South Africa - Page 4
Catering / hospitality
- Orion Group (16)
- Masa Outsourcing Ltd (7)
- Job Crystal (6)
- Sun International (6)
- Tych Business Solutions (6)
- Biltong Sa T/a / Fleisherei (4)
- Professional Career Services - Gauteng (4)
- Staff Unlimited (3)
- Aviner (2)
- Csg Resourcing Ltd (2)
- Last 7 days (77)
- Last 3 days (52)
Specialist Trails Guide
South Africa
17000 experience as a trails guide
share this job on whatsappTrails Guide
South Africa
9000 years of experience as a trails guide
Cook/chef
AvinerVilliersdorp
to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be
Chef Villiersdorp
AvinerVilliersdorp
to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be
Sous Chef
Lephalale
running functions of up to 250 pax at a 5-star level.
Junior Field Guide
South Africa
Candidate Requirements:
- Minimum FGASA Level 1
- Valid Drivers license & own transport
Sous Chef NEW
Hoedspruit
running functions of up to 250 pax at a 5-star level.
Executive Chef Sun City Resort
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
relevant Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Kitchen working standards and processes at a unit level Integrates Group standards into Unit Operations that competence levels of staff in the kitchen are sufficient to meet operational level requirements Source daily to ensure staff are operating at the required level to achieve and exceed budgeted revenues with remedial revenue; including the monitoring of par stock levels Report monthly on the function expense line, per
Hospitality Manager
Top Vitae Recruitment LtdSouth Africa
the morale of the lodge staff is kept at a high level and that staff are developed on an ongoing basis lodge and that the “at home” personal attention levels are maintained. Maintain the highest standards
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