General Manager Position, Bantry Bay, Atlantic Seaboard. Company Name: Grande Kloof Hotel. Looking for dynamic, Flexible and goal oriented individual to manage a four star boutique hotel in Bantry Bay area of
as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in
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seeking a dynamic and experienced Hotel General Manager for our hotel overlooking the beautiful Rustenburg The Hotel General Manager is responsible for the overall operation and management of the hotel, ensuring profitability, and employee engagement. The Hotel General Manager will oversee all departments within the hotel, performance, including budgeting, forecasting, and managing expenses. Ensure the hotel maintains high standards Must have a tertiary qualification in Hotel Management, Business Administration, or related field. Must
Assistant Hotel Manager
Objective:
To manage and control the operational
li>Education: Matric (Hotel Management diploma is advantageous)
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in
West, is seeking to urgently appoint a Marketing Manager - with 4/5 Hotel Branding, Events & Promotions Efficient in MS Office 365 and Adobe / related event management software Working knowledge of Micros, Opera Food
RESTAURANT GENERAL MANAGER - EAST LONDON
Basic Job Requirements:
Contactable references
applications for Assistant Restaurant Manager someone with drive and passion for the industry asing sales and revenue;
West, is seeking to urgently appoint a Marketing Manager - with 4/5 Hotel Branding, Events & Promotions Efficient in MS Office 365 and Adobe / related event management software Working knowledge of Micros, Opera Food
the role: The incumbent will be responsible to manage assigned unit in accordance with sector strategy regulations as well as ensure efficient and effective management of the unit to provide great quality Food service experience in the same or similar position Senior Management experience within the catering sector would be invoicing is advantageous Proven experience in managing successful teams in unionised environment Driver's of Responsibility: Manage daily operational issues relevant to the business Manage diverse team To ensure