menus Prepare workstations with ingredients and equipment Train new kitchen staff Adhering to health and
qualifications. Must have good understanding of equipment. Must have firm grasp of food costs and wastage
Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee laundry operations Knowledge of cleaning procedures, chemicals, and equipment. Ability to work effectively under pressure and
inventory of the small equipment in use.
Maintain inventory of cleaning supplies and equipment, order supplies as needed. Oversee laundry operations Knowledge of cleaning procedures, chemicals, and equipment. Ability to work effectively under pressure and
that there is enough stock and equipment
check on.
the kitchen, including cleaning workstations, equipment, and storage areas.
Assistance in
Kitchen Equipment: Understanding the use and maintenance of common kitchen equipment and tools
standard
Correct use and maintenance of kitchen equipment
Maintaining fridges and stores to the highest
faults and repairs are carried out Ensure all equipment is maintained and operated correctly Ensure safety