and Procedures guidelines and rules Conduct high level investigation into all unresolved variances and/or ordering procedures Ensure restaurants have required levels of stationary and small wares Liaise with all service RSC MUST have a valid license Qualifications: NQF Level: Grade 12 Qualifications Required (Preferred): National
inquiries, feedback, and complaints, ensuring high levels of customer satisfaction. Coordinate special events
inquiries, feedback, and complaints, ensuring high levels of customer satisfaction. Coordinate special events
ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather
Tourism or Hospitality Minimum 5 years at a senior level in Reservations managing guest relations/camp operations
ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather
Tourism or Hospitality Minimum 5 years at a senior level in Reservations managing guest relations/camp operations
operation and management of the hotel, ensuring high levels of customer satisfaction, profitability, and employee
quality control standards to ensure the highest level of product excellence Menu Development: Innovate