Food Journalism Jobs in South Africa - Page 4
Catering / hospitality
- Last 7 days
Restaurant Manager | Birkenhead House NEW
Hermanus
Royal Portfolio (in particular when it comes to Food & Beverage) are met, in order to contribute hosting guests during their stay
share this job on whatsappLodge Manager
Mkuze
R20 000 standards of quality and hospitality. Housing and a food allowance will also be provided. The lodge is situated n job functions
- Oversee the Food, Beverage and Kitchen Departments
- Oversee Matric
- Hospitality related qualification
- Strong Food and Beverage Knowledge
- Excellent organizational
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
kitchen operation. The person will be responsible for food quality control in each café as well as the central The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
Restaurant General Manager Ballito NEW
NclciLembe
position of General Manager Restaurant management Food and beverage management Consistency in productivity
Restaurant General Manager - Ballito Market Related NEW
NclciLembe
position of General Manager Restaurant management Food and beverage management Consistency in productivity
Room Manager Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
wine knowledge and guidance to guests, including food and wine pairing recommendations Train and mentor hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management Qualification
Tasting Room Manager
Exceed Human Resource ConsultantsStellenbosch
wine knowledge and guidance to guests, including food and wine pairing recommendations Train and mentor hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management Qualification
Duty Manager | The Silo Hotel
Cape Town City Centre
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years years experience in a management role within the food and beverage environment Experience delivering client-focused Standard operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years years experience in a management role within the food and beverage environment Experience delivering client-focused Standard operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge
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