times. Unload and store supplies in fridge & freezer. Defrost chicken. Prepare and store raw chicken products
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop F&B right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop F&B right temperature and within the proper glassware Store open bottles properly to maintain strong taste Manage with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable visitation program/schedule to visit at least on store per area per period over months end to observe and basis to identify variances/differences Assist and work with restaurant Manager to address variances and (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances and
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable visitation program/schedule to visit at least on store per area per period over months end to observe and basis to identify variances/differences Assist and work with restaurant Manager to address variances and (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances and
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable visitation program/schedule to visit at least on store per area per period over months end to observe and basis to identify variances/differences Assist and work with restaurant Manager to address variances and (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances and
manage achievement of sales targets with area and stores according to budget set by: Analysing sales results utilization of forecasting tool and models Assist and work with management teams to up-skill employees to enable visitation program/schedule to visit at least on store per area per period over months end to observe and basis to identify variances/differences Assist and work with restaurant Manager to address variances and (detailed line by line analysis to be done) Assist and work with restaurant manager to address variances and
three fast food units in Brakpan is looking for a General Manager. Looking for candidates with 5 years Restaurant environment. Must have a good understanding of general Restaurant operating procedures as well as have English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must also
of Shop front Attendant for a beverage franchise store based in liberty midland mall PMB, Metric and Experience
importantly must know how to manage employees and store operations. within a restaurant environment. An