Government 2013 In Service Training Jobs in South Africa - Page 4
Catering / hospitality
- Restaurant Staff (43)
- Freerecruit (15)
- Orion Group (13)
- Staff Unlimited (10)
- Helderberg Personnel (7)
- O'brien Recruitment (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Masa Outsourcing Ltd (6)
- Bbe Recruitment (6)
- Kontak Recruitment (5)
- Last 7 days (79)
- Last 3 days (33)
- Last 1 days (2)
Senior Sous Chef Skukuza, South Africa
Staff Unlimited
Skukuza
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is following key result areas: - Supervision and training of the kitchen staff in line with the company the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism
share this job on whatsappFast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
environment preferred. Strong staff management and training skills essential. Looking for a candidate who Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
Restaurant Manager
Lephalale
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Duties:
Train and motivate and manage all restaurant staff.
Manage the entire service operation of the restaurant.
Create and maintain
Front Office Lead
Citrusdal
smooth operation of the front office and guest services at the resort. Overall, as a resort front office responsibilities, and maintain high standards of service will contribute significantly to the success of and check-out procedures, reservations, guest services, and room assignments.
Supervising and training receptionists, porters, and drivers to ensure they provide excellent customer service to employee morale
Training and Development: Conduct training sessions for front office
Smi 415880 - Duty Manager (housekeeping) – Luxury Game Lodge
Limpopo
Salary around R12 000 - R14 000 per month - negotiable depending on experience detail in all guest areas
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi potentially formal training or certification in sushi making. Strong customer service skills, with the
Sushi Chef (retail Store)
Nelspruit
Market Related Salary potentially formal training or certification in sushi making.
Customer Service
- Customer Interaction: Engage
Training and Supervision
- Team Leadership: Train and supervise
- Team Leadership: Train and supervise
Sushi Chef Mbombela
West Coast PersonnelMbombela
stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi potentially formal training or certification in sushi making. Strong customer service skills, with the
Food And Beverage Manager
Hazyview
Staff Training and Development:
- Recruit, train, and supervise kitchen guest expectations by delivering personalized service and memorable dining experiences.
- Solicit successful execution.
- Customize menus and services to meet the unique needs of each event and client
- Provide training to staff on wine pairings, cocktail preparation, and beverage service standards.
- Ensure rotation, and adherence to responsible alcohol service practices.
Restaurant Manager - Meyersdal
Johannesburg
R 15 000
Responsibilities/Duties:
- Coordinate restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond monthly expenses.
- Train new and current employees on proper customer service practices.
- Coordinating
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