and motivate a team Responsibilities: Manage day-to-day operations of the café. Train employees in preparations
couple will be responsible for assisting with the day to day running and efficient operations of the Lodge
with 6 plus year experience. Catering for 120 pax 7 days a week, buffet style. Must be hands on and manage management. Planning of new rotation menu’s. Shifts is 6 days a week 06:30 till 15:30. Salary R16 500. Own transport
Manager, you play a critical role in managing the day-to-day operations of the food and beverage department trong> Trust & consistency shown through day to day, as well as taking ownership of responsibilities
management and training skills. Salary R 24 – 28K gross. Only serious managers need to apply. Quote Reference
suite room. Laundry and meals are included.
7 days leave per month and 3 weeks long leave after 1 years
items for ship's food and beverage outlets, day-to-day pastry production and operations.
Operations:
KPAs
1. Operations
candidate will be responsible for management of the day-to-day operations of the lodge in order to meet the