eye for detail with regard to all lodge rooms, service & food
experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
advantage
Minimum of 3 years hospitality service experience in reputable establishments
Valid
Managers play a key supervisory role in the food service industry, providing leadership and decision-making
Switchboard Operator with a passion for service excellence whilst maintaining standards and meeting weekends will ensure that we can together deliver a service that exceeds expectations.
Closing
detail in all guest areas
certification in sushi making.
Customer Service
stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in certification in sushi making. Strong customer service skills, with the ability to communicate effectively
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action
stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in certification in sushi making. Strong customer service skills, with the ability to communicate effectively