lodge/island experience. Experience required: Hospitality Food trends The surrounding communities The country
experience at a lodge with a qualification in Hospitality is essential. Experience required: Experience or GM for a minimum 5 years Qualification in Hospitality Management is a must An energetic, proactive
within the restaurant, emphasizing Cleanliness, Hospitality, Accuracy, Maintenance, Product, and Speed of
implementing cleaning protocols.
within the restaurant, emphasizing Cleanliness, Hospitality, Accuracy, Maintenance, Product, and Speed of
farewell.
Requirements:
Matric
Hospitality-related Tertiary Qualification (advantageous)
hotel working experience A qualification in hospitality management or business management. Relevant experience
hotel working experience A qualification in hospitality management or business management. Relevant experience
farewell.
Requirements:
Matric
Hospitality-related Tertiary Qualification (advantageous)