from setting up the event spaces to providing catering and audio-visual equipment. The Banqueting & and have a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must similar position Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in running function
from setting up the event spaces to providing catering and audio-visual equipment. The Banqueting & and have a background in event planning or hospitality management. MAIN DUTIES & RESPONSIBILITIES: EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must similar position Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in running function
and a Fine Dining Restaurant off site. It also caters for up to 134 pax in conferencing and functions Banqueting TeamQualifications
Reserve with the Big 5
Must have
point of contact for guests and anticipate and cater for their needs.
to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE
to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE
from setting up the event spaces to providing catering and audio-visual equipment. Banqueting & Conference problem-solving, a background in event planning or hospitality management. JOB RELATED SKILLS: Understanding similar position. Management experience (4 yrs) Hospitality experience (5 yrs)
from setting up the event spaces to providing catering and audio-visual equipment. Banqueting & Conference problem-solving, a background in event planning or hospitality management. JOB RELATED SKILLS: Understanding similar position. Management experience (4 yrs) Hospitality experience (5 yrs)