In Service Training At Capitec Bank Jobs in South Africa - Page 4
Catering / hospitality
- Restaurant Staff (25)
- Orion Group (20)
- Staff Unlimited (11)
- Trio Recruitment Ltd (10)
- Kontak Recruitment (8)
- Enablesa T/a Enablesa Pty Ltd (6)
- Evolution Recruitment (6)
- Freerecruit (6)
- O'brien Recruitment (6)
- Bbe Recruitment (6)
- Last 7 days (95)
- Last 3 days (46)
Executive Housekeeper Bergville
Orion Group
Bergville
Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop and implement address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness regulations and standards. Create and implement training programs to continuously improve housekeeping pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
share this job on whatsappLodge Management Couple (ph And Lodge Manager)
Lephalale
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
Lodge General Manager Botswana
FreerecruitSouth Africa
essential. Experience required: Experience in the service industry especially in dealing with guests and management or supervisory positions Specialized training in managing human resources, preferred Main duties: lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation strategy for staff welfare, health and safety and training. Ensure the plan is implemented and managed throughout annual and monthly training plans for all departments and structure external training and exchanges with
Senior Sous Chef
Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible following key result areas:
- Supervision and training of the kitchen staff in line with the company use of firefighting equipment.
- First Aid Training.
- The ability to deal with constructive
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is following key result areas: - Supervision and training of the kitchen staff in line with the company the use of firefighting equipment. - First Aid Training. - The ability to deal with constructive criticism
Restaurant Manager
Lephalale
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Duties:
Train and motivate and manage all restaurant staff.
Manage the entire service operation of the restaurant.
Create and maintain
Front Office Support Lead
Citrusdal
smooth operation of the front office and guest services at the resort. Overall, as a resort front office responsibilities, and maintain high standards of service will contribute significantly to the success of and check-out procedures, reservations, guest services, and room assignments.
Supervising and training receptionists, porters, and drivers to ensure they provide excellent customer service to employee morale
Training and Development: Conduct training sessions for front office
Lodge Admin/ Foh
Hoedspruit
8000 etc.
Smi 415880 - Duty Manager (housekeeping) – Luxury Game Lodge
Limpopo
Salary around R12 000 - R14 000 per month - negotiable depending on experience detail in all guest areas
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi potentially formal training or certification in sushi making. Strong customer service skills, with the
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